Wednesday, July 30, 2008

Sirloin Beef Kabobs

Ingredients
1 to 2 pounds sirlion steak, cubed
1/3 cup soy sauce
1/3 cup lemon juice
1/4 cup honey
1/4 cup water
1/2 pound mushrooms, cleaned and cut in chunks if large
1 medium onion, cut in chunks
1 green (or other color) bell pepper, cut in chunks


Directions
1. Marinate steak in next four ingredients (soy sauce through water) for at least 1 hour or as long as overnight.

2. Skewer, alternating the meat, mushrooms, onion and green pepper.

3. Grill for 5 to 8 minutes, or until the beef is cooked to your liking.