Ingredients
1 tablespoon olive oil
2 cloves garlic, minced
2 heads broccoli, cut into flowerets
1/2 pound mushrooms, sliced
Directions
In a large skillet or wok, heat olive oil. Add garlic, broccoli, and mushrooms and stir for about 1 minute. Add 2 tablespoons of water, cover and cook over low heat until broccoli is just tender (about 5 to 10 minutes).