Turkey Roll-Ups Firenze

Ingredients
2 cups breadcrumbs
2 cloves garlic, minced
1 teaspoon thyme
1 teaspoon oregano
6 turkey cutlets
10 ounces fresh spinach or 1 pack frozen spinach, thawed
1/4 cup low-fat cottage cheese
1/4 cup chopped mushrooms
1/4 cup chopped onion
2 tablespoons margarine, melted

Directions
Preheat oven to 400 degrees F. Combine breadcrumbs, garlic, thyme, and oregano. Or chop garlic in food processor, then add breadcrumbs and spices. Pound cutlets between 2 sheets of wax paper until thin. Squeeze liquid out of spinach. Combine spinach, cottage cheese, mushrooms, and onions. Place 1/6 spinach mixture on one side of each cutlet. Roll up cutlets. Dip in melted margarine. Roll in breadcrumbs. Place rolled cutlets in a shallow casserole greased with margarine. Bake for 10 to 20 minutes or until cooked through.