Green Beans Amandine

Ingredients
2 cloves garlic, minced
2 tablespoons vegetable oil
4 cups green beans, broken into 1-inch pieces
2 tablespoons lemon juice
2 teaspoons dried dill
1/2 cup sliced almonds
Salt, to taste
Pepper, to taste


Directions
1. Sauté garlic in oil until golden. Add green beans and cook for 5 minutes, stirring occasionally.
2. Add lemon juice and dill and simmer for 5 more minutes, stirring occasionally.
3. Remove from heat and toss with sliced almonds, salt, and pepper. Serve immediately.