Ranch Mashed Potatoes

Ingredients
2 medium potatoes, peeled, cut into chunks
1 cup bite-size cauliflower florets
1/4 cup KRAFT Light Ranch Reduced Fat Dressing


Directions
1. PLACE potatoes and cauliflower in large saucepan. Add enough water to completely cover vegetables. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 20 minutes or until vegetables are tender.
2. DRAIN vegetable mixture, leaving vegetable mixture in pan. Add dressing; mash until vegetable mixture is light and fluffy.


More Nutritional Information
0%DV, vitamin A, 20%DV vitamin C, 0%DV calcium, 0%DV iron
Cooking Know-How: For best results, cut potatoes and cauliflower into equal-sized pieces to ensure even cooking.