Asian Chicken Burger

Ingredients
2 tablespoons sesame seeds, toasted
2 pounds ground chicken
2 tablespoons hoisin sauce
1 tablespoon chopped cilantro
1 tablespoon chopped green onion
1 teaspoon tamari sauce (fermented soy)
1 teaspoon cornstarch
1/2 teaspoon garlic powder
1/4 teaspoon sesame oil
1/4 teaspoon chili oil
Salt and pepper to taste
Vegetable oil
6 large mushrooms
6 hamburger buns
1 clove garlic


Directions
1. Combine all of the above except the vegetable oil, mushrooms, buns and garlic and form into 6 patties. Brush the grill with vegetable oil, then brush the mushrooms with oil and cook along with the patties for about 5 minutes, turning once. Remove mushrooms when done. Cook patties for another 5 minutes till done.

2. Split and lightly grill buns. While hot, rub with a cut clove of garlic. Assemble burger with the mushroom on top.