Spruced-Up Tomato Soup

Ingredients
1 cup pasta of any variety (I usually use macaroni)
1 can corn, drained (sweet or Mexican corn is best)
1 can Campbell's tomato soup
1 can Campbell's Italian tomato soup
Pepper to taste


Directions:
1. Cook and drain pasta.
2. Add drained corn, both cans of soup, 1 can of water, and pepper to taste.
3. Heat to a simmer and serve. This takes around 15 to 20 minutes to prepare and can serve 4 large portions.
4. Substitution Tip: When I'm in a pinch, Campbell's has a Healthy Request soup, one of the recipe secret tomato varieties, that can substitute for the Italian tomato soup, but it isn't quite as good.