Fruity Finger Food

Ingredients:
1 (24-inch) sourdough baguette
4 ounces fat-free cream cheese, whipped
6 cups fresh California plums, sliced thinly
1 cup fresh basil


Directions:
Slice baguette into 24 1-inch-thick pieces. Toast in a 350-degree oven until golden brown. Spread each slice of bread with fat-free cream cheese. Place several slices of plum on each piece of bruschetta. Garnish with fresh basil leaf.

Per serving (4 bruschetta): 120 calories, 1 gram of fat, 25 grams of carbohydrates, 3 grams of fiber, 5 grams of protein.