Orange-Almond Couscous

2 tablespoons canola oil
1 1/2 cups sliced almonds
1 large chopped onion
Ingredients
1 small chopped green bell pepper
3 cups freshly squeezed orange juice
2 cinnamon sticks
5 whole cloves
1/4 teaspoon turmeric
1/4 teaspoon ground cayenne pepper
salt
freshly ground black pepper
3 cups couscous
1/2 cup golden raisins
1/2 cup chopped scallions


Directions
1. Lightly toast the almonds in the oil until golden brown. Add the onions and green pepper. Cook over medium heat until the onion is translucent. Add the orange juice and spices and bring to a boil.

2. Quickly stir in the couscous and raisins. Cover tightly and turn off heat, but leave on the burner. Let the mixture stand for five minutes, or until the liquid is absorbed completely. Remove the cloves and cinnamon sticks. Fluff the couscous with a fork and sprinkle with the scallions.