Ginger Orange Tuna

Ingredients
1/2 cup freshly squeezed orange juice
2 tbsp. all fruit orange marmalade
1 1/2 tbsp. ginger root, peeled and minced
1 1/2 tbsp. canola oil
1 1/2 lb tuna steak
1 1/2 cup orange, sectioned
1 cup chopped scallion


Directions
1. In a small bowl mix together the orange juice, marmalade, ginger, and oil.
2. Place the tuna in a single layer on a shallow rimmed dish.
3. Pour the marinade over the tuna and marinate for 30 minutes, flipping the tuna once.
4. Coat a broiling pan with nonstick spray.
5. Place the tuna steaks on the broiling pan and place the marinade in a heavy medium saucepan.
6. Broil the steaks about 6 inches from the broiler for about 5 minutes on each side, or until cooked through.
7. Add the orange sections and scallions to the saucepan and bring to a boil.
8. Boil for 2 minutes.
9. Serve the steaks topped with the orange ginger sauce.