Zan-z-Bar Milk Tart

Ingredients
3 tablespoons butter, melted
3 tablespoons flour
1 cup sugar
1/2 teaspoon cinnamon
1 9 inch tart shell, blind baked
2 large eggs
1 vanilla bean, split or 1 tbls vanilla extract
3/4 quart heavy cream


Directions
make roux with butter and flour(melt butter and add flour. Cook until carmel brown. Stir constantly or it will burn). In another pot, combine cream, sugar, cinnamon, and vanilla and heat to a strong simmer. Slowly add cream to roux. Stirring constantly and cook over low heat for approximately 5 minutes. Cool mixture. After mixture has cooled, stir in whipped whole eggs. Pour into pie shell and bake for 1 hour Cool to room temperature and garnish with fresh berries and melted chocolate. Best served at room temperature.