Country Apple Tart

Ingredients
1 Cup + 2 T all-purpose flour
4 Apples peeled, cored, and cut into eighths
2 tablespoons flour
1/2 teaspoon cinnamon
1/2 cup granulated sugar
1 egg yolk
1/2 teaspoon salt
1 teaspoon sugar
1/2 cup margarine
1 teaspoon baking powder


Directions
Preheat oven to 350 degrees,Combine dry ingredients,Cut in margarine using a fork. Add the egg yolk; combine with fork. Press dough into 9" pie shell bringing up sides to form edge. Arrange apples in circles or other pattern if desired. Sprinkle over with topping and almonds if desired. Bake 45 minutes Slice into pie-wedge pieces and serve.