Creamed Spinach

Ingredients
1 package of frozen spinach
3 tbsp olive oil
6 garlic cloves, minced
1 tsp sesame seeds
1 1/2 cup plain soy yogurt


Directions
1. Thaw spinach in a colander. Squeeze out excess juice and set aside.

2. Heat olive oil in a saucepan over medium heat, and sauté the garlic until slightly browned.

3. Add spinach and sauté until spinach is heated completely through, about 5 minutes.

4. Add sesame seeds and stir for 1 minute.

5. Add soy yogurt and mix until the yogurt is heated, about 3 minutes. Serve hot. Serves 6.