Glazed Brussels Sprouts

Serving: 6

Ingredients
Brussels sprouts
Butter
White wine
Worcestershire sauce
Sugar
Salt


Directions
Heat oven to 450 degrees F. Cut 4 cups (2 containers, 10 each) cooked fresh Brussels sprouts (or 2 packages, 10 ounces each, frozen sprouts, thawed) in half. Toss with 3 tablespoons melted butter, 3 tablespoons white wine Worcestershire sauce, 2 teaspoons sugar, and 1/4 teaspoon salt in 13" x 9" baking pan. Roast 20 minutes, shaking pan occasionally.