Rosemary Thyme Lamb Chops

A delicious lamb recipe, perfect for spring.

Serving: 2
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes


Ingredients
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp salt
4 lamb rib chops


Directions
1. On a clean surface crush the rosemary and thyme leaves until coarsely powdered.
2. Mix the salt with the rosemary and thyme.
3. Lightly grease the rack part of a broiling pan and place the rack in the pan.
4. Thoroughly rub the spices into the lamb chops and place the chops on the prepared rack.
5. Place the pan below or in the broiler on the closest shelf to the heat source.
6. Broil the chops for four minutes and flip over.
7. Broil for an additional 4 to 6 minutes or until the lamb is done to taste.