Baked Potatoes

Turn side potatoes into a main dish by topping them with vegetarian chili, beans, soy yogurt...you get the picture.

Serving: 8
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 15 minutes

Ingredients
8 large baking potatoes


Directions
1. Wash and scrub 8 large baking potatoes and pierce several times with a fork. Bake directly on the oven rack in a 450 degree oven for about 45 minutes or until they can easily be pierced with a fork. Makes 8 servings.
2. Menu Tip: Save half for Chili Stuffed Potatoes.
3. Cook's Note: The potatoes can cook at the same time as the Roasted Vegetables or you could also microwave the potatoes if you don't want to use the oven.


Nutritional Information
Based on individual serving.
Calories: 220
Total Fat: 1 g
Carbohydrates: 51 g
Protein: 5 g