Biscotti

A great treat for coffee lovers.

Serving: 24
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes


Ingredients
1/2 cup butter
2 tbsp instant coffee crystals
1 cup granulated sugar
2 egg
1 tsp vanilla
2 1/2 cup flour
1 tsp baking powder
1 tsp baking soda
1 or M&Ms cup chocolate chips
1/4 cup unsweetened cocoa powder


Directions
1. Combine butter, sugar, eggs and vanilla. Add flour, baking powder, baking soda and chocolate chips to butter mixture.
2. Divide dough in 2 parts; add coca and coffee to one part, mix to blend.
3. Knead both dough parts together just enough to marble. Divide again, flatten on floured cloth into two 12 x 2 logs. Place on greased cookie sheet. Bake for 20-25 min at 350°.
4. Remove from oven and cool for 10-15 min, slice biscotti pieces - like little logs.
5. Separate pieces and place on baking sheet cut side down. Bake again for 10 minutes. Remove from oven, cool. Enjoy dipped in your favorite coffee beverage!
6. Cook's Notes: You may dip one side of a biscotti piece in melted chocolate chips to coat.


Nutritional Information
Based on individual serving.
Calories: 170
Total Fat: 7 g
Carbohydrates: 25 g
Protein: 3 g