Princess Salad

Serving: Serves: 4
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes


Ingredients
leaf lettuce
8 thin slices medium tomatoes
12 asparagus spears, peeled and steamed al dente
8 thin strips red pimiento
1 cup vinagrette dressing of your choice


Directions
Divide the lettuce among four plates and top with two slices tomato for each plate. Place three pieces of asparagus on the tomato and the pimiento strips crosswise on the asparagus. Refrigerate until cool. Pour the dressing over the salad when ready to serve.