Chocolate Mint Brownies

Ingredients
1 cup Sugar
6 tablespoons Butter
1 cup Chocolate Chips, semi-sweet
Pink or Green Food Coloring
1/2 teaspoon Almond or Peppermint extract
1/2 cup Butter
2 tablespoons Milk
1 teaspoon Vanilla
1/2 cup Butter
1 cup Flour
2 cups Powdered Sugar
1 cup Hershey's Syrup
1/2 teaspoon Salt
4 Eggs, beaten


Directions
Mix first 7 ingredients together. Pour batter into 9"x13" greased pan. Bake 30 minutes at 350 degrees. Mix next 5 ingredients together. Spread over brownies when cool and refrigerate. Melt the chocolate chips in a double broiler. Add the 6 tablespoons of butter. When smooth, pour over pink or green layer. Store in refrigerator. Take out 1/2 hour before cutting.


Nutritional Information
Based on individual serving.
Calories: 320
Total Fat: 17 g
Carbohydrates: 42 g
Protein: 2 g