Thursday, April 3, 2008

Chef Salad

Ingredients
1 small head iceberg lettuce, torn into pieces
2 cups cut-up cooked chicken
1/2 lb. cooked ham, cut into thin strips
1 cup cubed cheddar or Swiss cheese (about 4 oz.)
2 tomatoes, cut into wedges
2 hard-cooked eggs, sliced
3/4 cup Wish-Bone® Deluxe French Dressing


Directions
1. In salad bowl, arrange all ingredients except Wish-Bone® Deluxe French Dressing; chill.
2. Just before serving, toss with Dressing.