Mashed Potatoes

Ingredients
• 6 large Yukon Gold potatoes, peeled and cut into large chunks
• 1 box (or four cups) organic chicken broth
• 1-2 cups water
• 3-5 cloves garlic
• Pinch Salt and pepper
• 1/2 cup Parmesan cheese


Directions
1. Place potatoes in pot with broth, a bit of salt and garlic cloves. Add water to cover two inches above the potatoes.
2. Bring potatoes to a boil and cook until soft (but not falling apart).
3. Drain most of the liquid into a large measuring cup. Pour back in and smash potatoes with a hand masher, whisk or with electric beaters.
4. Add Parmesan cheese and extra broth/water until you reach desired consistency. Finish with fresh cracked black pepper.