Sautéed Spinach and Mushrooms

Ingredients
1 trimmed and thoroughly washed lb fresh spinach
1 tbsp butter
2 tbsp olive oil
2 crushed clove garlic
1 cleaned and sliced cup mushroom


Directions
1. Melt butter and olive oil in a large saute pan over medium-high heat.
2. Add mushrooms and crushed garlic cloves and saute for approximately 2 minutes.
3. Add spinach and continue stirring until spinach is wilted.
4. Season with freshly ground pepper and serve.