Mexican-Style Three Bean Salad

Ingredients
1 can green beans
1 can garbanzo beans
1 can kidney beans
1 C. chopped green bell pepper
1/2 C. chopped red onion
1 C. cider vinegar
1 C. sugar
1 1/2 tsp. salt
1/2 tsp. pepper
3/4 C. canola oil
1 envelope taco seasoning mix


Directions
Drain all canned beans. Mix together with green bell pepper and onion. Set aside.

Mix together remaining ingredients, except taco seasoning. Pour over vegetables, mixing well. Cover and marinate in refrigerator overnight or 24 hr., stirring occasionally.

Drain, reservings a sm. amount of marinade. Stir taco seasoning into reserved marinade. Toss with salad ingredients.