Mexican Green Bean Salad

Ingredients
1 lb. green beans
1/2 C. extra virgin olive oil
2 jalapeno peppers, seeded and chopped
1 Tbsp. vinegar
2 Tbsp. lemon juice
1 Tbsp. onion, minced
1 Tbsp. parsley, minced
1 Tbsp. fresh cilantro, minced


Directions
Steam green beans until tender-crisp, about 15 min. Drain.
Whisk together other ingredients and pour over warm green beans. Allow to marinate at least 1/2 hr..
Serve at room temperature or chilled.

Per Servings: 280 Cal (84% from Fat, 3% from Protein, 13% from Carb); 2 g Protein; 27 g Tot Fat; 10 g Carb; 4 g Fiber; 46 mg Calcium; 1 mg Iron; 8 mg Sodium; 0 mg Cholesterol