Dried Cranberry & Nut Scones

Ingredients
2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
½ cup chilled butter or margarine
½ cup FAVE's Dried Cranberries, Blueberries, or chopped Dried Cherries,Mangoes or Pineapple
½ cup FAVE's baked peanuts, cashews, almonds or any nuts
1 extra large egg
½ cup milk


Directions
Preheat oven to 220°C.
Mix the flour, 2 tablespoons of the sugar, baking powder and salt.
Cut in the butter until it resembles small peas. Stir in Peanuts and cranberries. Whisk together egg and milk; reserve 1 tablespoon of the mixture.
Add remaining mixture to flour mixture, stir quickly just until the dough holds together. Turn out onto a lightly floured surface; knead dough gently 10 to 12 times.
Pat into an 8-inch circle about ½-inch thick; place on a greased baking sheet. Score into 8 wedges. Brush top with reserved milk-egg mixture; sprinkle with remaining 1 tablespoon sugar.
Bake for about 18 - 22 minutes or until golden brown. Cut into wedges; serve warm. Makes 8 scones.