Asian Salad

Ingredients
1 Tbsp sesame dressing
3 oz raw chicken breast, no skin
1 medium raw carrot, cut into coins
1/4 cup raw spinach
1 cup raw sweet red peppers, cut into lenghwise slices
1 oz peanuts, all types, oil-roasted, with salt


Directions:
Grill chicken, until done.
While chicken is cooking, arrange vegetables on plate keeping separate
When chicken is done, slice and add to plate with vegetables, again, keeping separate
Keep dressing on the side. Enjoy!