Beef-Potato Salad

Ingredients
1 cup raw, sliced cucumber with peel
8 raw, lettuce leaves
4 medium raw, red potatoes, with skin, cut into quarters
1/2 cup raw, sliced radishes
2 oz peppercorn dressing
4 oz deli roast beef


Directions:
Cut 4 potatoes in quarters, leave skin on
Bring 4 cups of water to boil, add potatoes
Allow to cook until tender
When done, set aside to cool
In a salad bowl, tear lettuce and add radishes, cucumbers, and salad dressing. Toss
Add roast beef and potatoes, toss again until well mixed, ready to serve. May top with fresh herb of choice