Oriental Pasta Salad

Ingredients
1 Tbsp dark sesame oil
2 cups broccoli florets
3/4 cup red pepper, seeded and thinly sliced
2 Tbsp low-sodium soy sauce
1-1/2 cups cooked spaghetti (3 ounces dry)


Directions
Steam broccoli, covered for 5 minutes until crisp and tender. Rinse under cold water. Cook and drain spagetti and combine with broccoli and remaining ingredients. Toss gently to mix ingredients. Cover and chill before serving.