Chick-Pea Salad

Ingredients
1/4 cup Italian dressing
1 cup raw celery, diced
10 looseleaf lettuce leaves, shredded
1 medium, raw onion, sliced into rings
7-8 sweet pickles, cut into small pieces
1 large raw sweet yellow pepper, sliced into rings
1 cup canned chickpeas or garbanzo beans


Directions
In a large bowl, mix the following ingredients: yellow pepper, onion, celery, pickles and sweet peas. Add lettuce, then dressing, toss until all lettuce leaves are covered with dressing