Sichuan Chicken and Green Bean Salad

Ingredients
1/8 tsp white pepper
1-1/2 tsp canola oil
4 oz ground skinless chicken or turkey breast
1 pound green beans, ends trimmed
1 Tbsp minced garlic
2 Tbsp minced dill pickle
1 tsp chili paste


Directions:
In a large pot bring water to a boil. Add green beans to boiling water for about 2 to 3 minutes. With a slotted spoon remove green beans and rise under cold water and set aside. In a medium skillet or wok, heat oil. Add garlic, ground chicken and pickled mustard greens. Stir-fry until chicken is thoroughly cooked. Add chilli paste and pepper as desired and stir together. Add the green beans and stir-fry until the beans are heated. Serve hot or cold.