Glazed Baby Carrots

Ingredients
1 pound baby carrots (or peeled and sliced whole carrots )
3 tablespoons brown sugar
1 tablespoon butter
Salt and pepper to taste


Directions
1. Place carrots in a sauce pan and cover with just enough cold water to cook.
2. Bring carrots to a boil and simmer until they are cooked but still firm.
3. Drain and leave in the cooking pot, add the butter and brown sugar, and cover with lid, saving until a few minutes before serving.
4. When you are ready to serve, turn on the fire and simmer a few seconds, or until carrots are covered with the melted sugar and butter. Turn into a serving dish and you are done. Serves 6.


Nutritional Information
Based on individual serving.
Calories: 80
Total Fat: 2 g
Carbohydrates: 13 g
Protein: 1 g