Mimosa Salad

Ingredients
4 hard-boiled eggs
2 oz fresh dill weed (2 pieces per salad)
6 oz fat free french dressing
4 cups red, looseleaf lettuce
2 Tbsp dehydrated onion flakes


Directions:
Bring 4 cups of water to boil, add eggs and boil for 20 minutes
Allow eggs to cool under refrigeration before peeling
Wash and arrange lettuce on individual salad plates, drizzle each serving with 2 Tbsp of dressing, refrigerate
When eggs are cooled, peel and only keep 2 yolks
Cut egg whites lengthwise, arrange on salad plates
Crumble 2 egg yolks and sprinkle on salads with onion flakes. garnish with fresh dill stems. Chill until ready to serve