Turkey Salad

Ingredients
1 tsp curry powder (may use more or less, as desired)
pinch of black pepper
dash of salt
3 Tbsp light mayonnaise
1/2 cup cooked turkey leg or white meat, diced
1/4 cup canned pineapple chunks, juice pack, drained
1/4 cup raw celery, chopped fine
2 Tbsp chopped raw scallions, including stems


Directions
Measure and drain pineapple chunks, wait 5 minutes
Mix all ingredients in bowl and toss until well mixed and mayonnaise is covering most of salad mixture
Chill for 15 minutes or longer before serving
Suggested arrangement: scoop salad onto salad plates dressed with lettuce leaves