Basmati Rice with Exotic Spices

Ingredients
2 tbsp canola oil
2 tbsp cumin seeds
1/2 tsp curry powder
6 cloves garlic
1/2 tsp cinnamon
4 cup water
4 cup basmati rice
2 tsp salt


Directions
1. In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking.
2. Add cumin seeds, curry powder and cinnamon and toast for 1 minute.
3. Add 4 cups water and bring to a boil.
4. Stir in rice and salt.
5. Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed and rice is tender.


Nutritional Information
Based on individual serving.
Calories: 200
Total Fat: 2 g
Carbohydrates: 41 g
Protein: 4 g