Tuesday, April 1, 2008

Spinach Salad

Ingredients
1/4 cup grated Parmesan cheese
1/8 tsp sea salt
2 Tbsp flaxseed oil or canola oil
1/4 cup lemon juice
3 cloves garlic, minced
4 cups spinach, chopped


Directions
Wash spinach and drain. Set out on a clean paper towel to dry. In a small bowl or cuvette combine oil, lemon juice, salt and garlic and mix well. Chop spinach and place in serving bowl. Pour dressing over spinach and toss well to coat. Sprinkle salad with Parmesan cheese and serve.