Tuesday, April 1, 2008

Beet Salad

Ingredients
1 Tbsp black pepper
1 cup canned, mandarin oranges, drained
1 cup canned beets, drained
7 raw looseleaf lettuce, leaves
3 Tbsp dehydrated onion flakes
2 Tbsp peppercorn dressing


Directions:
Pour beets in a strainer and allow to drain well
Repeat the same for the mandarin oranges in a separate strainer
In a large salad bowl, mix lettuce, onion flakes and black pepper
Stir in well drained beets and salad dressing
Toss, while slowly adding mandarin oranges. Ready to serve