Green Bean Salad

Ingredients

1 Tbsp olive oil
16 oz frozen, uncooked, any style green beans
4 cups butterhead lettuce
1 medium raw onion, sliced into rings
2 cups cherry tomatoes, sliced in halves
2 Tbsp red wine vinegar


Directions:
Pour 16 oz thawed green beans in a strainer, and allow to drain
Blot excess water with paper towel
Wash lettuce, drain and dry with paper towel. Once lettuce and green beans are fully dry (give about 15 minutes), add remaining ingredients in large salad bowl with green beans and lettuce
Toss until well mixed. Salad needs to be served immediately