Seafood Salad

Ingredients
1 tsp olive oil
1 medium raw carrot (sticks)
1/2 cup raw spinach
1/2 cup raw zucchini slices
2 oz raw Alaska king crab
3 oz raw shrimp (about 5 shrimp)
2 Tbsp light buttermilk dressing


Directions:
Arrange ingredients on a plate next to each other but keeping separate. Drizzle olive oil on spinach leaves. Use buttermilk dressing for dipping raw vegetables