Tuesday, April 1, 2008

Spinach, Tomato, Red Onion Salad

Ingredients
2 oz feta cheese
1/2 red onion, thinly sliced
10 oz fresh spinach
1 cup cherry tomatoes, cut into quarters


Directions
Place spinach in a collander and wash with cold water. Drain well and pat spinach leaves dry. Remove stems and coarsely chop spinach leaves. Place spinach in serving bowl and add minced shallots, red onion, and cherry tomatoes. Mix well. Drizzle feta cheese on top of salad and serve with your favorite vinaigrette.