Tuesday, April 1, 2008

Mediterranean Salad

Ingredients
1/8 tsp black pepper, freshly ground
1/8 tsp salt
2 Tbsp olive or flaxseed oil
2 Tbsp lemon juice
4 cucumbers, peeled, quartered length-wise and thinly sliced
3 cloves garlic, minced
1/4 cup red onion, thinly sliced
4 ripe tomatoes, chopped
1/4 cup balsamic vinegar


Directions
In a small bowl or cuvette combine garlic, balsamic vinegar, oil, lemon juice, freshly ground black pepper and salt. Mix well. In a large bowl combine all vegetables and toss well with dressing. Serve immediately or cover and chill for up to a one to two hours.