Coleslaw

Ingredients
1 Tbsp dried parsley
2 tsp crushed red pepper
1/4 cup light mayonnaise
2 cups raw, shredded cabbage
2 cups raw, shredded red cabbage
1/4 cup raw, chopped scallions, including stems
1 Tbsp canned pimento
1/2 medium, raw, yellow bell pepper, chopped
1/3 cup reduced calorie italian dressing


Directions:
In a blender or processor, mix scallions, crushed red pepper, pimentos, parlsley and yellow pepper for 1 minute. Add blended mixture to cabbage with mayonnaise and dressing. Toss until well mixed and most of cabbage is covered.